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Entrepreneurial Commerce Grad Charts Her Own Course

Five years ago, Bachelor of Commerce graduate Avery Sheppard’s life changed dramatically during a dinner table conversation at home in the town of Mindemoya on Northern Ontario’s Manitoulin Island.

Her mother had been encouraged by a local businessman to open a restaurant in an iconic lighthouse-shaped building overlooking the water in nearby Gore Bay. Denise Purvis Sheppard told her husband and kids that she wasn’t interested.

“So I asked my mom if I could do it,” recalls Avery, who was just 18 at the time.

“She thought I was joking, but I wouldn’t let it go.”

Avery Sheppard, BCom/25
Avery Sheppard (BCom/25) opened Purvis Fish and Chips when she was still a teenager.

“If you can figure it out,” her mom said, “go ahead.”

And if you think it’s foolhardy for a teenager to jump into a notoriously challenging industry with virtually no experience, you don’t know Avery Sheppard.

Read the full story in the Carleton University newsroom.